Olive oils
Capacity:
100 mL
250 mL
500 mL
750 mL
1 L
Capacity:
20 mL
40 mL
90 mL
250 mL
500 mL
Capacity:
100 mL
175 mL
250 mL
500 mL
750 mL
1 l
Capacity:
2 L
3 l
5 l
Capacity:
200 mL
500 mL
1 L
3 L
5 L
10 L
extra virgin olive oil
Made from the first cold pressing of carefully selected olives, this oil delivers a delicate and harmonious flavor, with fruity notes, lively nuances, and a subtle hint of spiciness. It is ideal for enhancing the natural taste of any dish, whether used raw or in cooking.
organic extra virgin olive oil
An Extra Virgin Olive Oil from organic cultivation, notable for its smoothness and fruity aroma, complemented by spicy and subtly seasoned notes that blend together in a balanced way.
Capacity:
100 mL
250 mL
500 mL
750 mL
1 L
Capacity:
100 mL
250 mL
500 mL
750 mL
1 L
Capacity:
20 mL
40 mL
90 mL
250 mL
500 mL
Capacity:
100 mL
175 mL
250 mL
500 mL
750 mL
1 L
Capacity:
2 l
3 l
5 L
Capacity:
200 mL
500 mL
1 l
3 l
5 L
10 L
olive oil
A mild and neutral-tasting oil made by combining refined olive oil with a portion of virgin olive oil. Perfect for everyday cooking, as it does not dominate the flavors of your dishes.
extra light olive oil
An oil crafted from a carefully selected blend to retain all the benefits of olive oil while offering a light texture and very mild flavor, allowing it to enhance ingredients without overpowering them.
Capacity:
100 mL
250 mL
500 mL
750 mL
1 L
Capacity:
100 mL
175 mL
250 mL
500 mL
750 mL
1 L
Capacity:
2 l
3 l
5 L
Capacity:
100 mL
250 mL
500 mL
750 mL
1 L
Capacity:
20 mL
40 mL
90 mL
250 mL
500 mL
Capacity:
500 mL
Capacity:
100 mL
175 mL
250 mL
500 mL
750 mL
1 L
Capacity:
2 l
3 l
5 L
Capacity:
100 mL
175 mL
230 mL
400 mL
800 mL
2 L
4 L
10 L
Olive pomace oil
A very mild-tasting oil obtained from the remnants of the olive after the first extraction. Once refined and mixed with a small amount of virgin olive oil, it becomes highly heat‑resistant, making it ideal for frying and intensive culinary use.
