OLIVE OIL: +YIELD
Less odours, less wear, less fat in the food, less smoke,
healthier. This is the result of a long investigation whose conclusions are endorsed by the UAM.
Health and research
OLIVE+YIELD STUDY
17 de February, 2017
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17 de February, 2017
VISIT US ON ANUGA FOOD SHOW ON COLOGNE FROM 05 TO 09.10.2019
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17 de February, 2017
THE PERFORMANCE OF RS-RAFAEL SALGADO DEEP FRYING OILS
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17 de February, 2017
SUNFLOWER HIGH OLEIC RS 80%
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September 3, 2019
VISIT US ON ANUGA FOOD SHOW ON COLOGNE FROM 05 TO 09.10.2019
For five generations the Salgado family has developed a line of high quality olive oils. Since ...
September 13, 2017
THE PERFORMANCE OF RS-RAFAEL SALGADO DEEP FRYING OILS
In this report you can analyse the behaviours of oils during deep frying. Just like nature ...
July 10, 2017
SUNFLOWER HIGH OLEIC RS 80%
What does high oleic sunflower oil contain? P High oleic sunflower oil has a very similar fat ...