3 de September, 2019
For five generations the Salgado family has developed a line of high quality olive oils. Since 1875, we have acquired an in-depth knowledge of the consumer habits in every country, which has ...
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13 de September, 2017
In this report you can analyse the behaviours of oils during deep frying. Just like nature itself, you will find that not all oils are the same! We hope it will be helpful when you use one of ...
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10 de July, 2017
What does high oleic sunflower oil contain? P High oleic sunflower oil has a very similar fat composition to that of olive oil. P It is largely composed of monounsaturated fatty acids, given that ...
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20 de February, 2017
The Subbética area is considered to be one of the areas where the best Extra Virgin olive oil is produced in the world. This is made possible by the tradition, the land, and the good work of the ...
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17 de February, 2017
OLIVE OIL: +YIELD Less odours, less wear, less fat in the food, less smoke, healthier. This is the result of a long investigation whose conclusions are endorsed by the UAM.
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13 de February, 2017
Type of oil or grease Saturated Monounsaturated Polyunsaturated Punto de humeo Use Avocado oil 12% 74% 14% 271 °C Frying, stir-frying, dipping oil, salads almond oil 8% 66% 26% 221 °C Baking, ...
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13 de February, 2017
An intense experience of taste, aromas, colour, textures … That´s the way olive oils are. They are very much ours, delicious, EXTRAordinary and also, very varied. A whole world of possibilities. ...
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10 de February, 2017
It is commonly thought that the greater the acidity of an olive oil the stronger its flavour and, therefore, the more it should taste. This is clearly a conceptual error, the acidity is one thing ...
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September 3, 2019
For five generations the Salgado family has developed a line of high quality olive oils. Since ...
September 13, 2017
In this report you can analyse the behaviours of oils during deep frying. Just like nature ...
July 10, 2017
What does high oleic sunflower oil contain? P High oleic sunflower oil has a very similar fat ...
