News

VISIT US ON ANUGA FOOD SHOW ON COLOGNE FROM 05 TO 09.10.2019

3 de September, 2019

For five generations the Salgado family has developed a line of high quality olive oils. Since 1875, we have acquired an in-depth knowledge of the consumer habits in every country, which has ...

THE PERFORMANCE OF RS-RAFAEL SALGADO DEEP FRYING OILS

13 de September, 2017

In this report you can analyse the behaviours of oils during deep frying. Just like nature itself, you will find that not all oils are the same! We hope it will be helpful when you use one of ...

SUNFLOWER HIGH OLEIC RS 80%

10 de July, 2017

What does high oleic sunflower oil contain? P High oleic sunflower oil has a very similar fat composition to that of olive oil. P It is largely composed of monounsaturated fatty acids, given that ...

AOVE TEMPTATION REPORT

20 de February, 2017

The Subbética area is considered to be one of the areas where the best Extra Virgin olive oil is produced in the world. This is made possible by the tradition, the land, and the good work of the ...

OLIVE+YIELD STUDY

17 de February, 2017

OLIVE OIL: +YIELD Less odours, less wear, less fat in the food, less smoke, healthier. This is the result of a long investigation whose conclusions are endorsed by the UAM.

TYPES OF OIL

13 de February, 2017

Type of oil or grease Saturated Monounsaturated Polyunsaturated Punto de humeo Use Avocado oil 12% 74% 14% 271 °C Frying, stir-frying, dipping oil, salads almond oil 8% 66% 26% 221 °C Baking, ...

THE OLIVE OIL WHEEL

13 de February, 2017

An intense experience of taste, aromas, colour, textures … That´s the way olive oils are. They are very much ours, delicious, EXTRAordinary and also, very varied. A whole world of possibilities. ...

THE ACIDITY OF OLIVE OIL AND ITS TASTE

10 de February, 2017

It is commonly thought that the greater the acidity of an olive oil the stronger its flavour and, therefore, the more it should taste. This is clearly a conceptual error, the acidity is one thing ...